I wanted a change from the chocolate mousse that I usually make for Passover, and I found this lemon mousse recipe on the internet. It came out really well, and it was a lot of fun making it using the lemons from our tree in the backyard.
I froze it – partly because I like the consistency better and partly because I had more room in the freezer than in the refrigerator. It came out like ice cream (not slushy like ices). If you are looking for a great pareve (non-dairy) dessert and are willing to spend some time, this is a winner.
West Bank Mama 